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1.36 kg In praise of a beloved barbecue must-have. Our classic, all-beef burgers are ideally suited for garnishing just as you wish. Top, melt, brush and build your burger up - we've made sure all that meaty, perfectly seasoned flavour will still shine through. So beefy. So effortless. And they are easy to cook to thick and juicy perfection.
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Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving.
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PC Thick & Juicy TM Chicken Burgers. PC Thick & Juicy. Chicken Burgers. 1.13 kg. Your burger game is strong, yet you're fired up for an alternative to beef. Enter: chicken. Our chicken burgers are made with tender white breast meat and are unbelievably thick and juicy. For casual gatherings and laid-back meals, there's nothing like them.
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PC Thick & Juicy TM Prime Rib Beef Burger. PC Thick & Juicy. Prime Rib Beef Burger. 1.13 kg. We know. We had you at prime rib. We've combined two beefy favourites in one thick and juicy burger, complete with the umami-rich flavour of roast beef au jus. It's a classic, it's convenient, and it's en route to becoming your very favourite.
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PC Thick & Juicy. Sirloin Beef Burgers. 1.13 kg. Steak enthusiasts and burger aficionados, take note: we've combined two barbecue favourites, sirloin and beef burgers, in one meaty, beautifully seasoned burger. Because we know you've been looking for something a little different and a whole lot delicious. Sirgers.
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Instructions. Preheat your air fryer to 375˚F. While the air fryer preheats, rub oil into the pork chops. Then, in a small bowl, make the spice rub by combining the brown sugar, chili powder, paprika, ground mustard, salt, pepper, garlic powder, and onion powder. Season both sides of the pork chops with the rub.
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Spread beef chunks evenly in a single layer on a large plate or rimmed baking sheet. Place in freezer and freeze until starting to get firm around edges but still malleable, about 20 minutes. Set up meat grinder with 3/8-inch plate. Grind meat into a cold bowl. Working quickly, grind meat again using 1/4-inch plate.
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PC Blue Menu Thick & Juicy. Lean Beef Burgers. 1.13 kg. Rocking the backyard barbecue is what you do best. But sometimes, you want to lighten things up a smidge, without giving up any flavour. Our meaty burgers are made with perfectly seasoned lean beef yet have 45% less fat than PC® Thick & JuicyÔ Beef Burgers.
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Let your beef rest - tented under aluminum foil - for 10 to 15 minutes before carving, to allow juices to redistribute. Secure your carving board on a damp dishtowel so it doesn't move as you slice. Using a long, extra-sharp knife, cut meat against the grain. The lighter your pressure the better, in order to keep the juice in your beef.